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photo by Sheri Dixon

Sunday, May 22, 2011

We Ate Dessert First...Just In Case

Yesterday was the end of the world.

Seriously.

Many thousands of people all over the world, by accident or disease, age or despondency all inhaled one last time the sweet mix that is uniquely Earth atmosphere, held it for a brief instant in their lungs, and exhaled their spirit along with whatever stuff our lungs are made to breathe back out.

And here's the freaky part-

The same thing happened the day before yesterday, and every day BEFORE the day before yesterday, and today, and will happen again tomorrow, and every day thereafter.

It's something alot of the "prepping crowd", the "survivalist enthusiasts", the "SHTF Club" don't think about while they're watching the sky for falling zombies clutching a WMD in one hand and a Qur'an in the other-

That every second of every minute of every day it's the end of the world for someone.

In a forum I used to frequent there was a woman who was beside herself with grief- her husband had lost his job, they were out of money, and she had had to break into her stockpile of food to feed her family. The other women's responses ran the gamut from "You should NEVER have touched your stockpile" to "It's OK- just replenish it as soon as you can". I read comment after comment till I couldn't stand any more and posted "Honey- you're stockpiling for an emergency- THIS IS IT! This is the end of YOUR world for right now- do NOT feel guilty- feel PROUD that you had the foresight to work to keep your family safe".

I admit we had a "Party Like There's No Tomorrow" cookout yesterday, but mostly as an excuse to have a cookout with people we love.

I'm not saying we don't need to be prudent and think ahead and hold things aside for rainy days and whatnot, but I think we get distracted by the Big Noisy Crap and can't see the Little Important Details.

I think that while collecting up food/paper goods/personal hygiene sundries to last a few months to a year is prudent, being loathe to use it even though you have no money for food is totally missing the point of the exercise.

I think spending time at a range learning to be a decent shot with your home and personal defense firearm is prudent, being afraid of your own shadow because there are "bad people out there" is disturbing, considering you're now armed. (Give yourself extra asshat points if you make your children so afraid of Danger Stranger they pee themselves if someone says "hi" to them in the grocery store).

I think being so wrapped up in preparing for the apocalyptic end of the world that you can't enjoy your home, your family, your LIFE is horrifyingly sad.

Prepare to keep yourself safe and sheltered and fed come economical or natural disaster- for truly no one on Earth cares for your family like you do.

But never opt to clean toilets when there are cookies to be baked.

Never go to bed angry.

Never let a day go by without saying "I love you".

Read about the End of the World, but plan a cookout and hand the children pointy sticks, smore makin's and the means to start fire.

Hug the stuffin' out of everyone in your family and every true friend- because sooner or later but always and without doubt

Everyone leaves. By death or circumstance, everyone leaves.

Every second of every minute of every day it's the end of the world for someone.

Mama Dixon's End of the World Good Luck With That BBQ Blackeyed Peas

3 cups dried blackeyed peas
5 slices bacon, cooked crispy and diced (hold back 3 tbsp. bacon grease)
1/2 cup onion, chopped
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1 cup packed brown sugar
1 tbsp worchestershire sauce
1 tbsp yellow mustard
1 tsp chili powder
2 tbsp Magic Dust*

Place peas in a saucepan- cover with water and soak overnight.
Rinse, drain and cover with water- bring to a boil, lower heat to a simmer and cook till tender but not bursting.
While the peas are cooking, mix together everything on the list from "ketchup" down and saute the onion and garlic in the saved bacon grease.
Drain the peas, keeping back 2 cups of the cooking water.
Place peas, saved water, onion, garlic, bacon and sauce mix in a baking dish and bake at 350 for an hour or till bubbly.
Serve immediately or keep warm in a crock pot.

*Magic dust (like Seasoned Salt, but about a gabazillion times better)

1/2 cup paprika
1/4 cup salt
1/4 cup sugar
2 tbsp mustard powder
1/4 cup chili powder
1/4 cup cumin
2 tbsp pepper
1/4 cup granulated garlic
2 tbsp cayenne

(courtesy of PeaceLove&Barbecue)











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